Easiest Way to Make Speedy Easy Seafood Pasta Salad

Easy Seafood Pasta Salad - Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy seafood pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Seafood Pasta Salad is one of the favorite food menus that are increasingly being sought by many people people with the internet. For anyone who is the individual who needs the recipe information, then this is actually the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

Easy Seafood Pasta Salad

To begin with this particular recipe, we must first prepare a few components. You could have Easy Seafood Pasta Salad using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Easy Seafood Pasta Salad

  1. You need 1 of cucumber.
  2. Get 1 of tomato.
  3. Get 2 packs of shredded cheese *I used 1 cheddar and 1 sharp.
  4. You need 2 bottles of Classic Italian Salad Dressing.
  5. Prepare 1 bag of raw peeled deveined shrimp *I used 1/2 bag/any size.
  6. It's of Black pepper.
  7. Get 2 boxes of pasta -tri colored rotini.
  8. Get of White eggs.
  9. Get of Butter or oil.
  10. Prepare of Water.

Easy Seafood Pasta Salad detail by detail

  1. Boil water - when it comes to a boil add all the pasta. Cook until done *usually 35-45 mins on medium high.i like my noodles on the softer side I DO PASTA 1ST SO IT HAS TIME TO COOL.
  2. While pasta boiling -Boil 5-6 eggs about 15-20 mins. Once finished, peel & let cool *don't want warm eggs in pasta salad.
  3. Cut /slice eggs in sizes of choice and add pepper.
  4. Dice / cut cucumber into small pieces or sizes of choice.
  5. Dice / cut tomato into small pieces or size of choice.
  6. After that, combine and stir to mix together in bowl. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate..
  7. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate..
  8. Melt 1 spoon of butter in pan. Place thawed shrimp in pan. On medium /medium high cook through & until orange both sides. Once done take out *I USE 1/2 BAG.
  9. Be sure to turn them over to cook/roate evenly both sides(4 mins). I cooked mine on medium high..
  10. Cut tail off (can leave on) and cut up shrimp to size of choosing.
  11. In empty container/pan add medium layer of cooled pasta then cover with cheese throw in some shrimp and eggs. Cover with 1/2 bottle dressing..
  12. Then add the rest of the pasta and all other ingredients remaining and lightly mix.
  13. Eat!!! yummm *i like to let mine chill in the fridge before eating : ).
  14. .

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