Easiest Way to Prepare Award-winning A Simple Soup with Daikon Radish and Cabbage

A Simple Soup with Daikon Radish and Cabbage - Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a simple soup with daikon radish and cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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A Simple Soup with Daikon Radish and Cabbage

To begin with this particular recipe, we must first prepare a few components. You can certainly cook A Simple Soup with Daikon Radish and Cabbage using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Simple Soup with Daikon Radish and Cabbage

  1. Get 5 cm of Daikon radish.
  2. Get 1/2 of Carrot.
  3. You need 1/4 of Cabbage.
  4. Make ready 1/2 small of Onion.
  5. Take 4 of to 5 Sausage.
  6. Get 700 ml of Water.
  7. Prepare 2 of Chicken soup stock granules.
  8. It's 1 tbsp of Olive oil.
  9. You need 1 of Bay leaf.
  10. You need 1 of Salt, black pepper (coarsely ground).
  11. You need 1 dash of amount for the color Radish sprouts, parsley.

A Simple Soup with Daikon Radish and Cabbage instruction manuals

  1. Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm..
  2. Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil..
  3. Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes..
  4. Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy..

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