How to Make Award-winning Creamy Butternut Squash and Tomatoes Soup

Creamy Butternut Squash and Tomatoes Soup - Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy butternut squash and tomatoes soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Creamy Butternut Squash and Tomatoes Soup

To get started with this recipe, we have to prepare a few ingredients. You might cook Creamy Butternut Squash and Tomatoes Soup using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Butternut Squash and Tomatoes Soup

  1. You need 2 pounds of butternut squash.
  2. You need 1/2 pound of Roma tomato.
  3. Take 3 cups of water.
  4. Make ready 2 cubes of vegetable bouillon.
  5. It's 1/2 cup of water.
  6. Make ready 1 cup of coconut cream or heavy whipping cream.
  7. You need 1 teaspoon of cayenne pepper (optional).
  8. Take 1 tablespoon of corn starch.

Step by step to make Creamy Butternut Squash and Tomatoes Soup

  1. Ingredients:.
  2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
  5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
  6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
  8. Add the preparation in the pan, stir continuously for 5 minutes.
  9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).

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