Recipe of Perfect Leftovers Chicken Stock

Leftovers Chicken Stock - Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftovers chicken stock. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftovers Chicken Stock has become the favorite food menus that are now being sought by many people people throughout the internet. When you are the individual who is seeking the recipe information, then right here is the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Leftovers Chicken Stock

To get started with this particular recipe, we must prepare a few ingredients. You might have Leftovers Chicken Stock using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftovers Chicken Stock

  1. Take 1 of chicken carcass, stripped of meat.
  2. Get 2 stalks of frozen celery.
  3. You need 2 of frozen spring onions (or use fresh or half an onion).
  4. Prepare 5 of peppercorns.
  5. Prepare Pinch of salt.
  6. Make ready 2 tbsp of apple cider vinegar (see tip).
  7. Take of Baking tray from your roast chicken, with fats and juices saved.

Leftovers Chicken Stock instruction manuals

  1. Break up the carcass with your hands and put it into your stock pot..
  2. If you've saved your roasting tray, pour boiling water into the tray and use a spatula to scrape the base. Tip it all into your stock pot.. Leftovers Chicken Stock
    Leftovers Chicken Stock
  3. Add the rest of the ingredients and 1 L of water. Simmer gently on the hob for 4 hours (or more) with the lid on..

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