Macaroni Gratin - Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, macaroni gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Macaroni Gratin is just about the favorite food menus that will be sought by many people people in the internet. When you are the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few components. You could have Macaroni Gratin using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Macaroni Gratin
- You need 1 can of creamy garlic cheese pasta sauce (300 gram).
- Get 2 cups of Macaroni.
- You need 1 of onion (thinly clice).
- It's To taste of Italian herb.
- You need 2 table spoon of olive oil.
- Make ready of Salt and pepper.
- Make ready 6 of mushroom cut into small slice.
- Get 1 tea spoon of salt.
- You need of Water to boil macaroni.
- Get as needed of Unsalted butter.
- Prepare of Parmesan cheese.
- Get of Sliced cooked Ox tongue.
- You need of Cheddar cheese (grated).
- Make ready 4 cloves of garlic lighty crushed.
- Prepare of Cheddar spread single cheese.
Macaroni Gratin detailed
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
- Grease the gratin baking dishes with butter and transfer macaroni into them..
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.
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