Recipe of Quick Mongolian Ground Beef

Mongolian Ground Beef - Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mongolian ground beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Ground Beef is one of the favorite food menus that are now being sought by many people people throughout the internet. Should you be the individual that is looking to get the recipe information, then right here is the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.

Mongolian Ground Beef

To begin with this recipe, we must prepare a few components. You can have Mongolian Ground Beef using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mongolian Ground Beef

  1. It's 1 lb. of ground beef.
  2. You need 6 of green onions, sliced.
  3. It's 4 T. of soy sauce.
  4. It's 2 T. of hoisin sauce.
  5. Get 1 T. of brown sugar.
  6. Take 1/4 tsp. of Sriracha hot sauce (more if you want it spicy).
  7. You need 2 cloves of garlic, minced.
  8. It's 1/2 tsp. of ginger powder.
  9. Get 1 T. of cornstarch.
  10. Make ready 2/3 c. of beef broth.
  11. It's 2 tsp. of toasted sesame oil.
  12. Get of Toasted sesame seeds for garnish (optional).

Mongolian Ground Beef detail by detail

  1. Prep the sauce by whisking together everything except the ground beef, green onions, sesame oil, and sesame seeds. Set the sauce aside..
  2. If you're going to garnish with sesame seeds, toast them now. Over medium heat, in the large skillet you're going to cook the recipe in, toast a single layer of seeds. Keep a constant eye on them, tossing to evenly brown. They can burn easily and quickly, so don't leave unattended. They "pretty up" the dish, but don't really add to the flavor, so don't fret if you want to leave them out..
  3. In your large skillet over medium-high heat, brown the ground beef. Drain excess fat. Add the sauce mixture and cook another minute or two while stirring. Remove from heat. Stir in toasted sesame oil and green onions..
  4. Serve over jasmine rice garnished with toasted sesame seeds, if desired..

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