Cauliflower soup (vegan) - Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower soup (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower soup (vegan) is just about the favorite food menus that are increasingly being sought by many people with the internet. For anyone who is the individual that is seeking the recipe information, then this is the right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.
Vegan Cauliflower Soup is creamy, without the cream, made with a handful of simple ingredients and delicious as can be! Not to mention it's quick, easy and healthy! Cauliflower is a versatile veggie that.
To begin with this recipe, we have to prepare a few components. You might cook Cauliflower soup (vegan) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cauliflower soup (vegan)
- Get 1/2 head of cauliflower chopped.
- Make ready 1 of diced potato.
- Prepare of Small diced onion.
- Make ready 2 tbs of olive oil.
- You need 2 cloves of garlic.
- You need Pinch of dried thyme.
- Prepare 3 cups of vegetable broth or until it covers the vegetables.
- It's to taste of Salt and pepper.
- Make ready 1/4 cup of heavy cream (for non vegans).
Steps to make Cauliflower soup (vegan)
- In a pot pour the olive oil and Sautee the cauliflower, potato and onion for a few minutes.
- Add the minced garlic and thyme then pour the vegetable broth until it covers the vegetables.
- Cook for 30 minutes on medium heat or until a fork is inserted and the vegetables are tender.
- Blend with an immersion blender or pour in batches in a normal blender.
- For the non vegans add heavy cream after blending and cook it for 3 more minutes.Top it off with some croutons and enjoy.
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