Recipe of Ultimate Chunky tomato and basil pasta sauce (vegan)

Chunky tomato and basil pasta sauce (vegan) - Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, chunky tomato and basil pasta sauce (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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This zucchini has a classic-style sauce, but the addition of Brazil nuts or walnuts gives it a non-traditional crunch. This pasta sauce is a chunky tomato sauce with fresh basil and summer vegetables. Zucchini, mushrooms, and fresh herbs make this a delicious It's a perfect sauce for a meat-free meal or vegetarian guests.

Chunky tomato and basil pasta sauce (vegan)

To begin with this recipe, we have to prepare a few ingredients. You could have Chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chunky tomato and basil pasta sauce (vegan)

  1. Prepare of I red onion (diced).
  2. You need 2 tbsp of paprika.
  3. Prepare 1 tbsp of black pepper.
  4. It's 1 tsp of salt.
  5. Prepare 4 tbsp of coconut milk (more if want creamer).
  6. Prepare 1 clove of garlic (finely chopped or pressed).
  7. Make ready 1 tin of chopped tomatoes.
  8. You need 6-8 of fresh basil leaves (finely chopped).
  9. Prepare 2 tbs of Olive oil.
  10. Prepare 1 of red chilli (optional).

Instructions to make Chunky tomato and basil pasta sauce (vegan)

  1. Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes..
  2. Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes..
  3. Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta..

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