Simple Way to Prepare Award-winning Sweet and Spicy Wagyu Short Rib Tacos

Sweet and Spicy Wagyu Short Rib Tacos - Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and spicy wagyu short rib tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Spicy Wagyu Short Rib Tacos has become the favorite food menus that are being sought by many people in the internet. In case you are the one who wants the recipe information, then this can be the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Sweet and Spicy Wagyu Short Rib Tacos

To get started with this recipe, we have to first prepare a few ingredients. You can easily have Sweet and Spicy Wagyu Short Rib Tacos using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Wagyu Short Rib Tacos

  1. Prepare 5 LBS of Double 8 Cattle Fullblood Wagyu Boneless Short Ribs (cut into 2-3" pieces).
  2. It's 7 of Dry Ancho Chiles (stemmed and seeded).
  3. You need 1 of Large Yellow Onion (sliced).
  4. It's 6 of Garlic Cloves (coarsely chopped).
  5. Make ready 1 CUP of Brown Sugar.
  6. You need 3 TBSP of Apple Cider Vinegar.
  7. Get 2 1/2 CUPS of Beef Stock.
  8. Make ready 1 Bunch of Cilantro (separate stems from leaves).
  9. Take 2 TSP of Kosher Salt (plus extra for seasoning).
  10. Take 1 TSP of Freshly Ground Black Pepper (plus extra for seasoning).
  11. It's 2 TBSP of Grapeseed Oil.
  12. You need of Taco Fixings.
  13. Take of Corn Tortillas.
  14. It's of Shredded Cabbage.
  15. It's of Avocados.
  16. You need of Pico de Gallo.
  17. Take of Fresh Cilantro Leaves (chopped).

Instructions to make Sweet and Spicy Wagyu Short Rib Tacos

  1. PREPARING THE ANCHO CHILE SAUCE Soak the ancho chiles in boiling water until softened, about 15 minutes. Drain, and discard the liquid. Transfer the softened ancho chiles to a blender. Add the onion, garlic, brown sugar, apple cider vinegar, beef stock, cilan-tro stems, 2 teaspoons of kosher salt, 1 teaspoon freshly ground black pepper, and ancho chile powder. Puree all ingredients until smooth..
  2. PREPARING THE FULLBLOOD WAGYU BONELESS SHORT RIBS Pat Fullblood Wagyu boneless short ribs dry, and sprinkle with kosher salt and freshly ground black pepper. Heat a large sauté pan over medium-high heat until hot. Add the grapeseed oil, and get it hot but not smoking. Separate the short ribs into three batches. Brown the short ribs on all sides, about 7 minutes per batch. Transfer the browned short ribs to the slow cooker..
  3. FINAL STEPS Pour the ancho chile sauce over the short ribs in the slow cooker (liquid should reach about 2/3 up the sides of the meat).Cover, and cook the short ribs for 5-7 hours on high until the meat is very tender. Remove short ribs from the sauce, and put sauce in refrigerator to cool. Meanwhile shred the meat with two forks. Once cooled, remove the sauce from the refrigerator. Skim the fat from the surface, and discard the fat..
  4. Mix the cooled sauce into the meat, and season (to taste) with kosher salt and freshly ground black pepper. Spoon the meat and sauce into warm corn tortillas, and serve with shredded cabbage, avocado, pico de gallo, and chopped fresh cilantro leaves. Serve, and enjoy!PLEASE NOTE: Instead of a slow cooker, the short ribs can be cooked in a Dutch oven or casserole dish (covered) at 350°F degrees for 3-4 hours..

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