Simple Way to Prepare Quick Vegetables au Gratin with Okara Béchamel Sauce

Vegetables au Gratin with Okara Béchamel Sauce - Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, vegetables au gratin with okara béchamel sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Kostenlose Lieferung möglich Great recipe for Vegetables au Gratin with Okara Béchamel Sauce. Add the veggies and the Wiener sausages and bring it to a boil. Transfer the mixture into a gratin dish.

Vegetables au Gratin with Okara Béchamel Sauce

To begin with this particular recipe, we have to prepare a few ingredients. You can easily cook Vegetables au Gratin with Okara Béchamel Sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetables au Gratin with Okara Béchamel Sauce

  1. You need 75 grams of ■Fresh okara.
  2. Take 200 ml of ■Milk.
  3. Get 10 grams of ■Butter (or margarine).
  4. Get 1 tsp of ■Soup stock granules (Consommé powder).
  5. Take 1 of ■Salt and pepper.
  6. Get 1 of bowlful Vegetables (use your favourite ones).
  7. Get 2 of Wiener sausages.
  8. It's 1 of Easy melting cheese.

Instructions to make Vegetables au Gratin with Okara Béchamel Sauce

  1. When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen..
  2. *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful..
  3. Microwave the Wiener sausage and chop into bite-sized pieces..
  4. Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper..
  5. Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown..
  6. *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese..

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