Steps to Make Ultimate Creamy Milk Soup with Chinese Cabbage and Pork

Creamy Milk Soup with Chinese Cabbage and Pork - Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy milk soup with chinese cabbage and pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Creamy Milk Soup with Chinese Cabbage and Pork

To get started with this recipe, we must first prepare a few components. You can cook Creamy Milk Soup with Chinese Cabbage and Pork using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Creamy Milk Soup with Chinese Cabbage and Pork

  1. Get 100 grams of Pork offcuts or belly.
  2. Prepare 1/8 of Chinese cabbage.
  3. Make ready 1 piece of Butter.
  4. You need 300 ml of Water.
  5. It's 200 ml of Milk.
  6. Prepare 1 1/2 tsp of Soup stock cube.
  7. Prepare 1 1/2 of - 2 tablespoons Miso.
  8. It's 1 of Salt and pepper.

Creamy Milk Soup with Chinese Cabbage and Pork comprehensive

  1. Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..
  2. When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..
  3. When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..
  4. There you have it - a creamy milk soup with Chinese cabbage and pork..

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