#2019 Bread Potato Rolls - Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, #2019 bread potato rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
#2019 Bread Potato Rolls is just about the favorite food menus that are now being sought by a lot of people through the internet. If you're the individual who is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You can have #2019 Bread Potato Rolls using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of #2019 Bread Potato Rolls
- Prepare 50 gms of paneer.
- It's 25 gms of cauliflower.
- Get 1 of Tomato peeled and grated.
- Make ready 2 of bread slices.
- Make ready 25 gms of par boiled green peas.
- Take of Salt as per taste.
- Get 1 tsp of ginger garlic paste.
- Get 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of roasted cumin powder.
- Prepare 1 tsp of kitchen king masala.
- You need 1/2 tsp of garam masala.
- It's of Coriander leaves finely chopped.
- Make ready of Ghee / coconut oil for frying.
#2019 Bread Potato Rolls instruction manuals
- #2019 Mash Paneer. Add tomato, coriander leaves, par boiled peas crushed, salt, chilli powder, cumin powder, ginger garlic paste, garam masala powder & coriander powder. Add 1 tsp kitchen king masala (my fav ingredient). Mix well & make a smooth masala filling. Take bread slices preferably stocked in fridge & soak in water for 2 mins. Remove & press slice in between palms to drain water. Press lightly so slice Press lightly so slice doesn't break..
- Put filling in the centre of the slice & give conical shape in between palms like namaskar mudra. U can give any shape u like. Deep fry in hot ghee or coconut oil on medium & high flame adjusting temperature so that bread is crisp on outer covering. Serve with tomato sauce or green chutney..
- Tip : If u take fresh bread then don't soak just dip in water & remove instantly..
- Tip : You can also bake or air fry with applying 2 tsp ghee or shallow fry in just minimum required quantity of ghee or coconut oil.
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