Easiest Way to Make Homemade Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup - Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, just like kanitama (japanese-style crab omelette) fluffy egg drop soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

To begin with this recipe, we have to first prepare a few components. You could have Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

  1. Make ready 2 of Eggs.
  2. Make ready 800 ml of Water.
  3. Make ready 2 tsp of Chinese soup stock.
  4. Prepare 5 of Imitation crab sticks.
  5. Get 1 tsp of Soy sauce.
  6. Get 1 of and 1/2 teaspoons Oyster sauce.
  7. It's 1 dash of Pepper.
  8. Prepare 2 tsp of Katakuriko.
  9. You need 1 tsp of Sesame oil.
  10. You need 2 tsp of Vinegar.
  11. Take 1 of Green onions.

Steps to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..
  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..
  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..
  4. Beat 2 eggs, and swirl into the boiling soup..
  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..

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