Easiest Way to Make Ultimate Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) - Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Deep fried tofu (you can use silk or firm tofu then fried it) mine i bought it in asian store and it 's already fried, fried egg (egg omelette), shredded cabbage, shredded carrot, bean sprouts, chopped green onion, little oil, sweet soy sauce, minced garlic, sliced shallots. In another bowl, beat the eggs well, mix in the fish sauce and continue to mix well. Add the sweet soy sauce, pour the hot water and lime juice in the mixture.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

To begin with this particular recipe, we must prepare a few ingredients. You can cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

  1. Prepare of For salad:.
  2. Make ready of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it's already fried.
  3. It's of Fried egg (egg omelette).
  4. It's of Shredded cabbage.
  5. Prepare of Shredded carrot.
  6. Prepare of Bean sprouts.
  7. Make ready of Chopped green onion.
  8. Prepare of Little oil.
  9. You need of For sauce:.
  10. Prepare of Sweet soy sauce.
  11. You need of Minced garlic.
  12. It's of Sliced shallots.
  13. It's of Chopped birds chilliest or Thai chilies.
  14. Get of Lemon juice.

Steps to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

  1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
  2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
  3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
  4. Sliced the fried tofu. And mixed all the vegetables..
  5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
  6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
  7. Enjoy 😊.
  8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
  9. ❤HappyCooking ❤.

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