Easiest Way to Prepare Super Quick Homemade Chinese Cabbage and Meatball Soup

Chinese Cabbage and Meatball Soup - Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Cabbage and Meatball Soup is probably the favorite food menus that are being sought by a lot of people through the internet. Should you be the one that is looking to get the recipe information, then here is the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Chinese Cabbage and Meatball Soup

To begin with this particular recipe, we must prepare a few components. You can easily cook Chinese Cabbage and Meatball Soup using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage and Meatball Soup

  1. Prepare 300 grams of Ground pork.
  2. It's 1 of packet Firm tofu.
  3. You need 1 piece of Minced ginger.
  4. Get 1 tbsp of ★Soy sauce.
  5. Take 1 tbsp of ★Sake.
  6. It's 1/2 tbsp of ★Sugar.
  7. Take 1 tsp of ★Salt.
  8. Get 1/4 head of Chinese cabbage.
  9. Make ready 1 of clump Bok choy.
  10. Prepare 1/3 of Carrot.
  11. Prepare 30 grams of Cellophane noodles.
  12. You need 2 tsp of Chicken soup stock powder.
  13. Prepare 1200 ml of Boiling water.
  14. You need 2 of to 3 tablespoons ☆Soy sauce.
  15. It's 1/2 tbsp of ☆Sugar.
  16. You need 1 tbsp of ☆Oyster sauce.
  17. You need 1 of Oil.

Chinese Cabbage and Meatball Soup instructions

  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

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