How to Make Super Quick Homemade Cheese Crepes with MeatVegetable Salad Side

Cheese Crepes with Meat Vegetable Salad Side - Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, cheese crepes with meat vegetable salad side. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese Crepes with Meat Vegetable Salad Side is just about the favorite food menus that will be sought by a lot of people through the internet. If you are the individual who wants the recipe information, then right here is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.

Cheese Crepes with Meat Vegetable Salad Side

To get started with this recipe, we must first prepare a few components. You can easily have Cheese Crepes with Meat Vegetable Salad Side using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese Crepes with Meat Vegetable Salad Side

  1. Get of Cheese Crepes with Meat.
  2. You need 5.2 oz of (shredded) hard cheese.
  3. Take 1/2 cup of milk (or a bit less).
  4. Make ready 1 of egg.
  5. You need 1/8 teaspoon of sugar.
  6. Get 1/2 cup of all-purpose flour.
  7. You need Pinch of salt.
  8. Make ready 1/4 teaspoon of olive oil.
  9. Take of Vegetable Salad with Sour Cream 1 big tomato.
  10. Prepare 3-4 of radishes.
  11. Take 5-7 of lettuce leaves.
  12. It's 1 tablespoon of sour cream.
  13. Make ready Pinch of salt.

Cheese Crepes with Meat Vegetable Salad Side instructions

  1. Mix milk with egg and flour so that there are no flour balls in the batter.
  2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together.
  3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
  4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe.
  5. Wash and chop tomatoes, radishes and lettuce leaves.
  6. Mix together with sour cream and salt.

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