How to Prepare Super Quick Homemade Tuscan chicken with lemon butter pasta & blueberries

Tuscan chicken with lemon butter pasta & blueberries - Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tuscan chicken with lemon butter pasta & blueberries. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuscan chicken with lemon butter pasta & blueberries is just about the favorite food menus that have been sought by many people people throughout the internet. If you are the one that is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

This Lemon Butter Chicken Pasta from Delish.com is the bomb. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion.

Tuscan chicken with lemon butter pasta & blueberries

To get started with this particular recipe, we must prepare a few components. You can certainly cook Tuscan chicken with lemon butter pasta & blueberries using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Tuscan chicken with lemon butter pasta & blueberries

  1. Make ready 1 of Chicken cutlet.
  2. It's 3 tbs. of olive oil (approx).
  3. Make ready of Salt (to taste).
  4. Make ready of Tuscan seasoning (to taste).
  5. Get of Adobo seasoning (to taste).
  6. Make ready of Cajun seasoning (to taste).
  7. Prepare of Herbs de province (to taste).
  8. It's 1/4 cup of lemon juice (approx).
  9. You need of Angel hair pasta (1/4 lb.).
  10. Take of Approx. 4 tbs. Salted butter.
  11. Prepare of Green peas (1/2 bag).
  12. Make ready of Blueberries (as desired).
  13. It's of Butter lettuce (as desired).

Steps to make Tuscan chicken with lemon butter pasta & blueberries

  1. Cover both sides of the chicken with tuscan seasoning, cajun seasoning, adobo seasoning, and herbs de province, add some salt, lemon juice, & cover with olive oil.
  2. Let it marinate for at least a few minutes.
  3. Cook (on a George Foreman grill) for about 10 minutes, or until fully cooked..
  4. Once the water for pasta begins to boil, set frozen peas into the water with a strainer, add a handful of salt to the water, on top of the peas, let it continue to boil until salt is dissolved then take the peas out..
  5. Cook the pasta according to box instructions, then strain the pasta over the peas or separately..
  6. Turn off the heat & add 1 tbps. butter to the pot, 1 tbsp. Lemon juice, and salt to taste. (Depending on how much pasta you are making, you may need more or less. It should be very lightly coated.).
  7. Add pasta (and peas, if mixed) back into the pot and stir. If the peas are not mixed, heat back up in a separate pan with salt & butter to taste..
  8. Serve with butter lettuce, fresh blueberries, (cucumber & strawberries optional).
  9. Add a splash of lemon juice to the chicken if desired..

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