How to Prepare Ultimate Fluffy & Chewy Soft Spinach Bagels

Fluffy & Chewy Soft Spinach Bagels - Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fluffy & chewy soft spinach bagels. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fluffy & Chewy Soft Spinach Bagels is just about the favorite food menus that are being sought by a lot of people in the internet. Should you be the individual who wants the recipe information, then right here is the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.

Fluffy & Chewy Soft Spinach Bagels

To get started with this particular recipe, we have to prepare a few ingredients. You can certainly cook Fluffy & Chewy Soft Spinach Bagels using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy & Chewy Soft Spinach Bagels

  1. It's 150 grams of ★ Bread (strong) flour.
  2. You need 50 grams of ★ Joshinko.
  3. Get 20 grams of ★ Soft light brown sugar.
  4. Make ready 3 grams of ★ Salt.
  5. It's 3 grams of ★ Dry yeast.
  6. Get 50 grams of Spinach (parboiled and drained).
  7. It's 100 ml of Milk.
  8. It's 2 tbsp of Honey (for kettle boiling).

Fluffy & Chewy Soft Spinach Bagels detail by detail

  1. Blend cooked spinach (thoroughly drained) and milk in a blender. (You will end up with about 145 g of paste.).
  2. Add the ingredients and spinach paste into the bread maker and knead. Let rest for 30 minutes..
  3. You can let the bread maker do everything until the end of the first rising, but the bread seems to rise too much in the machine, so I take it out after 30 minutes..
  4. Punch down the dough and divide into 6 portions. Roll into balls and let rest for 15 minutes. (Make sure to cover with a dampened towel to prevent drying out.).
  5. Roll up the elongated dough, and create it into a bagel shape joining the ends together. Make sure to seal them well..
  6. Let rest for 30 minutes in a 35℃ oven. Once this is done, preheat the oven to 190℃..
  7. A little before the preheating is done, bring water to a simmer in a large frying pan. (Do not let it boil). Add the honey and cook 30 for seconds on each side..
  8. Once the kettle boiling is done, transfer immediately into the oven, and it's done after baking for about 18 minutes at 190℃ The cut part looks like this. The coloring is beautiful too..
  9. For a bacon filled bagel: Lightly cook a slice of bacon in a frying pan and wipe out the oil with a paper towel. Sprinkle plenty of coarsely ground salt and pepper on top..
  10. Place the bacon in the middle of the dough and fold in 3 layers to shape into a bagel. You can fill 3 of these bagels using one slice of bacon. You could then leave the rest plain..
  11. When cut they look like this. The smell of spinach will be covered by the black pepper. Great for kids? These actually goes well with beer too..
  12. If you make the paste using 70 g of spinach and 100 ml of milk, it'll become really green. It won't be popular to the kids as the aroma is quite strong..

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