Recipe of Favorite Black bean, corn and chicken nachos

Black bean, corn and chicken nachos - Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, black bean, corn and chicken nachos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Black Bean and Roasted Corn Salad. sour cream. salsa. This nacho combo is insanely delicious, ranking it up there with your sheet-pan chicken tikka, as a. Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings.

Black bean, corn and chicken nachos

To get started with this particular recipe, we must prepare a few components. You might have Black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black bean, corn and chicken nachos

  1. Get 1/2 cup of diced cooked chicken.
  2. Take 1 can (15 oz) of black beans.
  3. You need 1 can of corn (15 oz) (I used fire roasted).
  4. You need 1 tbsp of Chili powder or taco seasoning.
  5. Take 1 tbsp of olive or vegetable oil.
  6. Get 1 tsp of hot sauce or to taste.
  7. Get Squeeze of lime.
  8. It's of Salt to taste.
  9. Prepare 1 bag of corn tortilla chip cups (or regular tortilla chips).
  10. It's of Shredded cheese, whatever you like (I used a cheddar blend).

Black bean, corn and chicken nachos comprehensive

  1. Preheat the oven to 350 F.
  2. Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers)..
  3. Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips).
  4. Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate.
  5. Sprinkle shredded cheese on the filling and chips..
  6. Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes..
  7. Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili..

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