Recipe of Homemade butternut squash soup

butternut squash soup - Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

butternut squash soup

To get started with this particular recipe, we have to first prepare a few ingredients. You can easily have butternut squash soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make butternut squash soup

  1. Prepare 2 tbsp of olive oil.
  2. It's 2/3 cup of diced carrot about 1 (8inch) large carrot.
  3. Get 1/2 cup of diced celery about 1 (11 inch) large stalk.
  4. Make ready 2/3 cup of onion about 1 med onion.
  5. Make ready 4 cup of butternut squash about 1 med squash.
  6. Get 1/2 tsp of chopped fesh thyme.
  7. Get 5 cup of low sod chicken broth.
  8. Get 1 of sea salt and ground black pepper.

Step by step to make butternut squash soup

  1. heat olive oil in large soup pot. add carrot, celery, and onion.
  2. cook untold veggies have begun to soften and onions turn translucent 3-4 min.
  3. add butternut squash and thyme. stir to combine with veggies..
  4. stir in chicken broth and season with salt and pepper.
  5. bring to a boil, reduce heat and simmer until squash is fork tender about 30 min. use an immersion blender to puree. alternatively cool slightly and carefully puree batches in a traditional blender.

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