Recipe of Homemade Japanese Curry with Vegetarian Chicken

Japanese Curry with Vegetarian Chicken - Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, japanese curry with vegetarian chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Curry with Vegetarian Chicken is just about the favorite food menus that are increasingly being sought by a lot of people from the internet. For anyone who is the one who needs the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

Japanese Curry with Vegetarian Chicken

To begin with this particular recipe, we must prepare a few components. You might cook Japanese Curry with Vegetarian Chicken using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry with Vegetarian Chicken

  1. You need of Cooking oil.
  2. Make ready 3 cloves of garlic, bruised.
  3. Make ready 2 of carrots, peeled + sliced.
  4. Get Pinch of salt.
  5. Make ready 2 of ribs celery, chopped.
  6. It's 2 stalks of scallions, chopped.
  7. Prepare 1 of red potato, peeled + diced.
  8. Make ready 1 of butter baby squash, peeled + diced.
  9. Make ready 1 package of S&B Japanese curry block.
  10. You need 2 cups of water.
  11. Get 1.5 tbsp of honey.
  12. Make ready 3 tbsp of milk.
  13. It's 6 oz of plant-based chicken, sliced.

Japanese Curry with Vegetarian Chicken in depth

  1. In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins..

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