Recipe of Quick Delicious Bang Bang Chicken

Delicious Bang Bang Chicken - Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, delicious bang bang chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Bang Bang Chicken is among the favorite food menus that are sought by a lot of people from the internet. For anyone who is the individual who is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

Delicious Bang Bang Chicken

To get started with this particular recipe, we must first prepare a few components. You can easily cook Delicious Bang Bang Chicken using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Delicious Bang Bang Chicken

  1. You need 300 grams of Chicken tenders or breast meat + sake.
  2. Get 1 of Cucumber.
  3. You need 50 grams of ★ Toasted white sesame seeds.
  4. Take 2 tbsp of each ★ Vinegar + sugar.
  5. You need 3 tbsp of ★ Soy sauce.
  6. Prepare 2 tbsp of ★ Sesame oil.
  7. Get 2 tsp of ★ The juice from grated ginger.
  8. Take 1 dash of ★ Grated garlic.
  9. Prepare 2 tbsp of ★ Mayonnaise.
  10. Prepare 1 of ★ Doubanjiang or red chili peppers.
  11. Prepare 50 ml of ★ Water or dashi stock.

Steps to make Delicious Bang Bang Chicken

  1. Make all the ingredients ready..
  2. Put about 30 ml of sake in a pan with the chicken plus water to cover, and poach the chicken. I made bang bang chicken this time, but you can use this sauce with salad, cold Chinese style dishes, or many other things. Please try it out..
  3. How to make the sauce: Put the ★ ingredients in a food processor and mix. If you are using sesame paste, you can just mix it by hand..
  4. The sauce is done..
  5. Shred the cooked chicken or slice it diagonally. Serve with plenty of the sesame sauce! The sauce is great for hiyashi chuuka (cold Chinese style noodles) too!.

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