Butter bean salad - Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, butter bean salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter bean salad is one of the favorite food menus that are increasingly being sought by many people with the internet. When you are the individual who is looking to get the recipe information, then here is the right website page. We convey the steps to how cooking combined with ingredients needed. Do not forget to also display related videos as additional information.
Inspired by gigantes plaki (Greek-style baked beans), this flavorful salad features butter beans enveloped in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon. This Butter Bean Salad recipe is one of those gems. Super quick and easy to make, it's perfect if you're calorie counting or following Weight Watchers, or even if you're just in a bit of a hurry!
To begin with this particular recipe, we have to first prepare a few ingredients. You can easily have Butter bean salad using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Butter bean salad
- It's 16 oz of cooked or canned butter beans.
- Make ready 1 each of large sweet onion.
- You need 1/4 tsp of celery seed.
- You need 1 cup of mayonaise.
Butter bean salad instruction manuals
- chop onion fine and let stand in mayonaise and celery seed for 1 hr before adding beans.
- add beans after chilling sauce mix and let refrigerate for 30 minutes, longer refrigerated the better the taste.
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