Step-by-Step Guide to Make Super Quick Homemade The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion

The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion - Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion

To begin with this particular recipe, we have to prepare a few components. You could have The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion

  1. Prepare 400 g of coarsely grated zucchini/2 apples.
  2. It's 250 g of flour (50:50 all-purpose flour and whole wheat flour).
  3. You need 3 of eggs.
  4. It's 170 g of brown sugar.
  5. Get 150 ml of oil.
  6. You need 1,5 tsp of baking powder.
  7. Prepare 1 tsp of ground cinnamon.
  8. Take 1 tsp of baking soda.
  9. Make ready 1/2 tsp of salt.
  10. It's 1 tsp of ground ginger.
  11. Take 1/2 tsp of ground nutmeg.
  12. Get 1 of lemon: juice and zest.
  13. Make ready 100 g of walnuts.
  14. Make ready 100 g of dried cranberries.
  15. You need of On the top:.
  16. Take 1 pack of pistachio pudding.
  17. Get 300 ml of soy milk + water for mixing pudding powder + 2 tbsp sugar.
  18. You need of roasted almond flakes.
  19. Make ready of Baking tray: 33 x 26 cm.

Instructions to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion

  1. Use zucchini or apples, if you don't have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice..
  2. Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest..
  3. Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients..
  4. Bake with parchment paper. Bake it at 180-200 at 25-30 min..
  5. Roast almond flakes and prepare the pistachio pudding..
  6. Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top..
  7. Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s.

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