Easiest Way to Make Homemade Katsu Chicken Curry

Katsu Chicken Curry - Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, katsu chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Katsu Chicken Curry is probably the favorite food menus that will be sought by many people people throughout the internet. If you're the individual that is looking for the recipe information, then this is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Katsu Chicken Curry

To begin with this particular recipe, we must first prepare a few ingredients. You might have Katsu Chicken Curry using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Katsu Chicken Curry

  1. Prepare 2 of chicken breasts.
  2. You need 3 tbsp of plain flour.
  3. Take 1 of beaten egg.
  4. Take 4 tbsp of panko or golden breadcrumbs (or crushed puffed rice!).
  5. Take of For the sauce:.
  6. It's 1 of onion, sliced.
  7. Make ready 1 of medium carrot, grated.
  8. It's 2 cloves of garlic,crushed.
  9. Take 2 tbsp of plain flour.
  10. Prepare 1 tbsp of curry powder (medium works best).
  11. Get 1 1/2 tbsp of soy sauce.
  12. You need 500 ml of chicken stock1 tsp.
  13. You need of black pepper.

Instructions to make Katsu Chicken Curry

  1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. Put the flour, egg & breadcrumbs into shallow dishes or plates. Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes..
  2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken..
  3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips..
  4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!.

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