Easiest Way to Prepare Ultimate Creamy Pasta with Your Favorite Ingredients

Creamy Pasta with Your Favorite Ingredients - Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy pasta with your favorite ingredients. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Pasta with Your Favorite Ingredients has become the favorite food menus that have been sought by many people from the internet. If you're the one that wants the recipe information, then here is the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

Creamy Pasta with Your Favorite Ingredients

To begin with this particular recipe, we have to prepare a few components. You can certainly cook Creamy Pasta with Your Favorite Ingredients using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta with Your Favorite Ingredients

  1. Prepare 120 grams of Pasta.
  2. You need 200 ml of Milk or soy milk.
  3. It's 450 ml of Water.
  4. Take 1 tbsp of Grated cheese.
  5. Get 1/2 tsp of Kombu tea or powdered consommé.
  6. It's 5 grams of Butter.
  7. Prepare 1 pinch of Salt.
  8. It's 1 of this time was salmon and vegetables Your favorite ingredients.
  9. It's 1 of to flavor Black pepper.
  10. Take 1 of water 700 ml, milk 350 ml, and increase others accordingly *for 2 servings.

Instructions to make Creamy Pasta with Your Favorite Ingredients

  1. First, prepare your ingredients. This time I used salmon and nanohana, seasoned with salt and pepper for flavor. Adjust cooking according to whatever ingredients you have..
  2. In a pan add milk, water, pasta and the soup stock, then turn on the heat and cook..
  3. To prevent over-boiling, watch and reduce the heat to medium if needed. Compared to normal pasta cooking times, increase the boiling time by 2 minutes. Make sure not to lower the heat too much or it won't cook properly..
  4. Prepare the sauce with your preferred thickness; thicker sauce has a stronger taste and if you thin it out, it'll be more like soup. After it has cooled a little, add in the butter and prepared ingredients..
  5. We're almost done! Just add cheese and salt for flavor, and you're finished!!.
  6. Topping with fresh black pepper is also delicious..
  7. If you have tuna, it becomes tuna cream. Add mentaiko and it becomes tarako cream..
  8. Toss in basil leaves and it becomes a basil cream pasta..
  9. For lunch, try reducing the water by 150 ml and add a can of tomatoes and you'll have a delicious tuna tomato cream! Add basil and garlic as well..
  10. This is a mushroom carbonara. Make sure to turn off the heat off when you add the eggs. It's very, very delicious and I highly recommend it..

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