Rice Noodle Soup *Vegetarian *Vegan - Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Rice Noodle Soup *Vegetarian *Vegan is probably the favorite food menus that are sought by many people throughout the internet. When you are the one that is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You can certainly cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rice Noodle Soup *Vegetarian *Vegan
- It's 2 of eggs (replace with tofu for vegan diet).
- Make ready 200 gr of dry rice noodle (I use the large size one or kwetiaw).
- Take 3 bunches of bokchoy.
- Make ready 1 of long red chili (chopped).
- Make ready 4 of garlic cloves (finely chopped).
- Take 1/2 tsp of salt.
- Make ready 1/4 tsp of pepper.
- It's 1/4 tsp of sugar.
- Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
- You need 3 cups of water.
- Take 2 tbsp of cooking oil.
Rice Noodle Soup *Vegetarian *Vegan detail by detail
- Cut up bok choy, put aside..
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
- Add water, wait until boiling..
- Add bok choy, wait until soften, turn off the fire..
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
- Ready to serve..
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