How to Make Super Quick Homemade 🔥Spicy Jambalaya🔥

🔥Spicy Jambalaya🔥 - Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🔥spicy jambalaya🔥. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🔥Spicy Jambalaya🔥 is amongst the favorite food menus that are sought by many people people in the internet. For anyone who is the one who wants the recipe information, then this can be a right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

🔥Spicy Jambalaya🔥

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🔥Spicy Jambalaya🔥 using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of 🔥Spicy Jambalaya🔥

  1. Get 2 of boneless skinless chicken breast, diced.
  2. Get 2 of andouille smoked sausage, diced or sliced thin.
  3. Take 1 of Green bell pepper, diced.
  4. Get 1 of large onion, diced.
  5. You need 4 of garlic cloves, minced.
  6. You need 3 cup of long grain, par boiled rice.
  7. Make ready 1 tbsp of tomato paste.
  8. It's 1 can of diced tomatoes (include liquid).
  9. Take 2 of celery, sliced.
  10. Take 3 cup of chicken broth.
  11. It's 3 of dried bay leaves.
  12. Prepare 1 lb of peeled,deveined shrimp.
  13. Take 1 tbsp of butter.
  14. It's of Creole seasoning.
  15. It's 2 tbsp of onion powder.
  16. Take 1 tbsp of black pepper.
  17. Prepare 2 tbsp of garlic powder.
  18. You need 2 tbsp of dried oregano.
  19. It's 2 tbsp of dried basil.
  20. It's 1 tbsp of dried thyme.
  21. Get 1 tbsp of salt.
  22. Make ready 1 tbsp of cayenne pepper (more or less if you want).
  23. Prepare 5 tbsp of paprika (more or less).

Steps to make 🔥Spicy Jambalaya🔥

  1. Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc).
  2. In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside..
  3. Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min..
  4. Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more).
  5. Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min..
  6. After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink..
  7. Remove from heat and let sit 5 min, then serve. Enjoy 😊.

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