Smoked Pork & Noodle Soup - Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked pork & noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Pork & Noodle Soup is probably the favorite food menus that will be sought by many people through the internet. When you are the individual who wants the recipe information, then this can be a right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we have to first prepare a few components. You could have Smoked Pork & Noodle Soup using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked Pork & Noodle Soup
- Make ready of Smoked Pork Shoulder w/ Bone.
- Prepare 2 of Green Onions.
- Prepare 3 of Cobs Corn.
- Make ready 1/2 Box of Tubular Pasta.
- Prepare 2 Tsp. of Dehydrated Cilantro.
- Prepare 1 Tsp of Dehydrated Onion.
- It's 2 Tbs of Fish Sauce.
- Take 4 Tbs of Soy Sauce.
- Make ready 2 Tbs of Sugar.
- Prepare 2 Tsp. of Garlic Powder.
- Prepare 2 Tsp. of Onion Powder.
- Get of Salt & Black Pepper.
- Get of Chili Flakes.
- Prepare 10 Cups of Water (More As Needed).
- Make ready of Lime Juice (To Taste).
Instructions to make Smoked Pork & Noodle Soup
- Remove the bone from the pork shoulder. Put everything except the corn and lime juice into a pot along with 10 cups of water and a little extra ham. Cover. Bring to a boil. Uncover and let simmer for 1 1/2 hours. Add water as needed to keep bone covered..
- Remove bone from pot. Extract all of the meat and return to the pot. Discard the bone. Cut the corn off the cobs and add to the pot. Continue to simmer for 1 hour. Stir occasionally, add water as needed and taste. Add pasta during the last 10 minutes..
- Serve. Garnish with green onion. Splash a little lime juice in..
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