Recipe of Award-winning Wagyu Top Sirloin Steak With Asparagus & Potatoes

Wagyu Top Sirloin Steak With Asparagus & Potatoes - Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, wagyu top sirloin steak with asparagus & potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wagyu Top Sirloin Steak With Asparagus & Potatoes is among the favorite food menus that are now being sought by a lot of people in the internet. For anyone who is the one who needs the recipe information, then this can be a right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

Wagyu Top Sirloin Steak With Asparagus & Potatoes

To begin with this particular recipe, we must prepare a few ingredients. You can certainly have Wagyu Top Sirloin Steak With Asparagus & Potatoes using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Wagyu Top Sirloin Steak With Asparagus & Potatoes

  1. Prepare of Fullblood Wagyu Top Sirloin Steak.
  2. It's of Small Red Potatoes.
  3. Take of Asparagus.
  4. Get of Olive Oil.
  5. Take of Butter.
  6. You need of Salt.
  7. Take of Pepper.
  8. You need of Lemon Pepper.
  9. Get of Thyme.
  10. Get of Garlic.
  11. Get of Parsley.
  12. Make ready of Parmesan.

Wagyu Top Sirloin Steak With Asparagus & Potatoes detailed

  1. TOP SIRLOIN STEAK Take the steak out of the refrigerator 30 minutes prior to cooking the steak. Bring steak to room temperature.Place skillet/pan on stove and add 1/4 cup of olive oil. Season the steak to desired flavor. We recommend a little salt and fresh ground black pepper.Prepare garlic (that will be added to the skillet). Peel away papery layers from garlic bulb, and discard layers. Remove 3-5 cloves and finely chop.Heat up olive oil in the skillet, and add chopped garlic..
  2. Along with the garlic, add a sprig of thyme to the skillet.Place room-temperature top sirloin baseball steak in the skillet on medium heat.Turn/flip the steak every minute, so it won't crust over.Cook for 4-5 minutes, until medium-rare..
  3. POTATOES In a medium saucepan, warm 4 cups of water. Salt the water generously. Add a pinch of pepper and a few tablespoons of olive oil to the water. Add 1 lb of small red potatoes to the water (make sure the water covers the potatoes). Bring to boil over medium heat. Boil for around 20 minutes.After the potatoes are fork-tender, remove potatoes from the water by draining with a sieve or colander.Place some olive oil onto a flat, non-stick cooking sheet..
  4. Place the potatoes on the cooking sheet and let cool for about 10 minutes.Use a fork to smash the potatoes or a potato masher.Place either olive oil or butter (3-4 Tbsp of either) on the top of the potatoes.Season with salt and pepper to desired flavor.Peel away papery layers from garlic bulb, and discard layers. Remove 3-5 cloves and finely chop. Cook for one minute in a skillet with a little olive oil. Sprinkle on potatoes.Sprinkle parsley flakes on top of potatoes..
  5. ASPARAGUS Preheat the oven to 425 degrees.1 bunch of asparagus spears trimmed.Lie the asparagus on a flat non-stick cooking sheet.Lightly coat all areas of the asparagus with 4-5 Tbsp of olive oil. Let stand for approximately 5 minutes. Lightly coat the asparagus to flavor with lemon pepper and salt (roughly 1 Tbsp of each)..
  6. Bake in the oven for approximately 10 minutes.After the initial 10 minutes, remove and sprinkle around 2 Tbsp of Parmesan cheese on asparagus. Place back in the oven for approximately 2 more minutes.Remove and serve..

So that is going to wrap this up with this exceptional food wagyu top sirloin steak with asparagus & potatoes recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!