Recipe of Favorite lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce

lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce - Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce has become the favorite food menus that are now being sought by a lot of people over the internet. When you are the one who is seeking the recipe information, then right here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.

lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce

To begin with this recipe, we must prepare a few ingredients. You can certainly cook lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce

  1. Make ready 1 of cod loin (cut in half).
  2. It's 1 of lemon & garlic clove.
  3. Prepare 1 small of butternut squash.
  4. Get 3 tbsp of sweetcorn.
  5. Prepare 1 large of potato.
  6. You need 1 tsp of crushed chilli & parsley.
  7. You need 1 pinch of salt, pepper & mint.
  8. Take 1 can of mushy peas.

lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce detail by detail

  1. in a food bag add fish, chilli, lemon, garlic & parsley..
  2. oncr all veg chopped & peeled add to sepearte pans ( butternut & sweetcorn in 1, potato in other) gas mark 6 for 30 mins..
  3. empty peas in pan add the mint (cook later).
  4. once veg cooking for 20 mins pre heat griddle pan with oil. once hot add your fish (do not pour from bag, only fish not sauce). this will take 7 mins..
  5. once veg is done mash the butternut & sweetcorn. do the same with potatos..
  6. check your fish is fully cooked. add milk to your cream sauce & serve..

So that's going to wrap this up with this special food lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!