Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) - Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is among the favorite food menus that have been sought by many people people throughout the internet. If you are the individual that wants the recipe information, then here is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we have to first prepare a few components. You could have Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
- Make ready of Potatoes.
- It's of Carrots.
- Make ready of Celery.
- Make ready of Tofu (I use silk tofu) cut into cube/bite size.
- Make ready of Fried garlic.
- Make ready of Black/white pepper.
- Make ready of Chicken powder (I use mushrooms powder).
- Get of Chopped chinese celery for garnish.
- Get of Fried shallots for garnish.
Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
- Blend the fried garlic and pepper. Add into the soup..
- Add the celery and salt to taste. Don't over cook the celery because it will change the color.(I like to keeps it green and crunchy).
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy.
- HappyCooking .
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