Recipe of Homemade Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)

Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) - Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, screw your diet chicken!! (bacon,asiago and parmesan chicken). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)

To begin with this recipe, we have to first prepare a few components. You could have Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)

  1. It's 1 of vegetable oil for frying.
  2. Prepare 6 of boneless chicken breasts.
  3. You need 1 of eggs.
  4. Make ready 2 tbsp of milk.
  5. Get 1/2 cup of bread crumbs.
  6. It's 1 cup of parmesan cheese.
  7. It's 1 tsp of garlic powder.
  8. Take 2 tsp of Italian seasoning.
  9. It's 6 of slices of bacon cooked and cut into pieces.
  10. Take 1 1/2 cup of asiago cheese shredded (or mozzarella).

Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) instruction manuals

  1. Add enough oil in a large frying pan to measure roughly 1/4 inch. Turn the heat on to start heating. Whisk egg with milk in a bowl and in another bowl mix bread crumbs, parm cheese, garlic powder and Italian seasoning..
  2. Dip each chicken breast in egg mixture then coat generously with bread crumb/Parmesan cheese..
  3. Make sure your oil is nice and hot(or chicken will stick) and fry chicken so they are golden brown on each side. (Don't overcrowd and fry in multiple batches if you have to).
  4. After all chicken has been browned, place on a foil coated cookie sheet. Preheat the oven to 375..
  5. While oven is preheating, top each chicken breast with shredded asiago and bacon pieces. Bake for about 20 minutes. Let rest for 5 minutes before serving..

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