Recipe of Super Quick Homemade Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions - Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

To begin with this particular recipe, we must first prepare a few components. You can easily cook Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

  1. Make ready 1 of rice bowl's worth Freshly cooked rice.
  2. Prepare 2 of heaping tablespoons Green onions (finely chopped).
  3. It's 2 tbsp of Tempura crumbs.
  4. Get 1 dash of Mentsuyu.
  5. Take 1 pinch of Bonito flakes.
  6. Get 1 of Sesame salt.
  7. Get 1 dash of to adjust the texture of the rice, if necessary Hot water.
  8. Prepare 1 dash of Wasabi.
  9. You need 2 tsp of Grated cheese.
  10. Prepare 1 of Matcha.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions step by step

  1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water..
  2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl..
  3. Mix in the green onions and season to taste with the sesame salt and mentsuyu..
  4. Mix in the wasabi and powdered cheese..
  5. Roll into your desired shapes. I made round onigiri..
  6. Arrange on a plate to finish. I garnished them with matcha..

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