Simple Way to Make Favorite Low Carb (Keto - Friendly) Cinnamon Buns

Low Carb (Keto - Friendly) Cinnamon Buns - Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb (keto - friendly) cinnamon buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low Carb (Keto - Friendly) Cinnamon Buns has become the favorite food menus that are now being sought by many people people in the internet. Should you be the one that is looking for the recipe information, then this is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.

Low Carb (Keto - Friendly) Cinnamon Buns

To get started with this particular recipe, we have to prepare a few components. You can cook Low Carb (Keto - Friendly) Cinnamon Buns using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Low Carb (Keto - Friendly) Cinnamon Buns

  1. Get 1 package of Scotty Everyday keto bread mix.
  2. You need 2 tbsp of Olive oil.
  3. You need 1 packet of active dry yeast.
  4. It's 1/4 cup of + 1 tbsp Kerrygold Unsalted Butter Spread.
  5. Make ready 2/3 cup of swerve brown sugar.
  6. Prepare 1 1/2 tablespoons of ground cinnamon.
  7. Make ready 1 cup of Almond milk warm.
  8. Prepare 1/2 cup of + 1 tbs Pyure Stevia granulated sugar divided.
  9. Take 1 cups of Swerve powdered sugar.
  10. It's 18 oz of Cream Cheese softened.
  11. It's 1/2 tsp of pure vanilla extract.
  12. Make ready 1/8 tsp of Himalayan salt.

Steps to make Low Carb (Keto - Friendly) Cinnamon Buns

  1. Preheat oven to 350 degrees F..
  2. Place Almond milk in a microwave safe bowl and microwaving it for 45 second..
  3. Transfer warm Almond milk to the bowl of an electric mixer and sprinkle active yeast on top stir until dissolve. Add in the Pyure stevia granulate sugar and olive oil. Mix until well combined..
  4. Add the scotty everyday flour in a mixing bowl added the salt.
  5. Added to the flour the wet ingredients until a dough begins to form. Its gonna be sticky use your hands to knead the dough for 8-10 minutes on a well-floured (almond flour) surface..
  6. Transfer dough to a well-floured surface and roll out into a rectangle..
  7. Spread softened butter over dough.
  8. In a small bowl, mix together brown sugar and cinnamon..
  9. Using your hands sprinkle sugar and cinnamon mixture over the buttered dough, then rub the brown sugar mixture into the butter..
  10. Tightly roll dough up Cut into 1 inch sections with a serrated knife or floss..
  11. Transfer rolls dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour..
  12. Bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges.
  13. Allow them to cool for 5-10 minutes before frosting..
  14. In the bowl of an electric mixer, combine cream cheese, 1 tbsp butter, powdered sugar, cinnamon and vanilla extract..
  15. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately..
  16. Enjoy.

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