Simple Way to Make Homemade Creamy Zucchini Soup

Creamy Zucchini Soup - Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, creamy zucchini soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Zucchini Soup is probably the favorite food menus that are increasingly being sought by many people with the internet. Should you be the individual that needs the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.

Creamy Zucchini Soup

To get started with this particular recipe, we must prepare a few ingredients. You can have Creamy Zucchini Soup using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Creamy Zucchini Soup

  1. Prepare 1 of small onion.
  2. Make ready 1-2 of garlic cloves.
  3. Get 2 teaspoons of olive oil.
  4. It's 1/2 of large zucchini (or one medium zucchini, or 2-3 small ones).
  5. Get 3/4 cup of potato flakes (I used Bob's Red Mill).
  6. You need 1 cup of vegetable stock.
  7. You need of Salt to taste.
  8. Get of Black pepper to taste.

Step by step to make Creamy Zucchini Soup

  1. Peel and chop onion and garlic.
  2. Put olive oil in a saucepan, add onion and garlic. Cook over a low fire until transparent. (About 10 minutes.).
  3. Lightly salt..
  4. While onion and garlic are cooking, remove seeds from zucchini and chop roughly..
  5. Add zucchini to saucepan..
  6. Add ½ cup vegetable stock to saucepan. Cover, turn up fire to medium-low and simmer for 10 minutes..
  7. Taste and add salt if needed..
  8. Remove pan from stove and pour zucchini mixture into a blender. Allow to cool a bit. NOTE: If it's too hot, it can become dangerous..
  9. Once cooled, start blender on a medium-low speed and start to blend..
  10. Add potato flakes, turning the speed up a bit..
  11. Once potato flakes are incorporated, turn off blender and add the remaining vegetable stock..
  12. Process until you have a smooth, bright green soup..
  13. To serve room temperature, pour into bowls, add fresh ground black pepper to taste and serve..
  14. To serve the soup hot, return it to the saucepan and heat gently. Then pour into bowls, add fresh ground pepper to taste and serve..
  15. Enjoy!.

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