Stir Fried Prawns with Vegetables - Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stir fried prawns with vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fried Prawns with Vegetables is just about the favorite food menus that are now being sought by a lot of people with the internet. If you're the individual who wants the recipe information, then this is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we have to first prepare a few components. You could cook Stir Fried Prawns with Vegetables using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Stir Fried Prawns with Vegetables
- It's 5 of large peeled Shrimp, tail-on.
- Get 1 of Egg white.
- Make ready 5 of dried Shiitake Mushrooms.
- Prepare 1 of green Bell Pepper.
- Prepare 1/2 cups of Bok choy.
- Get 2 of -inch long Carrot.
- Get 1 of Scallion.
- Prepare 1 tsp of fresh Ginger.
- Take 2 tbsp of Cornstarch.
- It's 1 tbsp of Vegetable oil.
- You need 1 tsp of Sesame oil.
- It's 1/2 tsp of Salt.
- Prepare 2 tbsp of Soy sauce.
Stir Fried Prawns with Vegetables in depth
- Soak Shiitake mushrooms in a bowl with 1/2 cups cold water for 10 minutes to soften. Cut bell pepper, carrot, scallion into 1-inch length. Thinly slice ginger..
- Bring a bowl, mix 2 tbsp water and 2 tbsp cornstarch. Slightly beat egg white and hand mix with shrimps, set aside..
- Cut off Shiitake stems and thinly chop, Slice the rest..
- Heat up a pan with vegetable oil, sliced ginger and chopped Shiitake stems, stir fry until fragrant..
- Add chopped carrots, scallions, Shiitakes and fry them until slightly brown..
- Put shrimps in the pan center and grill for a minute. Stir all with salt, soy sauce. Then simmer with 100ml Shiitake soaked liquid for another 2 minutes..
- Season with white pepper and soy sauce to taste. Add green bell peppers and Bok choy and cook for 5 minutes..
- Over low heat, stir well with cornstarch slurry until perfectly thickened. Drizzle sesame oil, remove from heat and serve immediately. Enjoy!.
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