Simple Way to Prepare Award-winning Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] - Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] has become the favorite food menus that are sought by many people people from the internet. If you're the individual that is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

To begin with this recipe, we must prepare a few ingredients. You can easily cook Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

  1. It's 630 g of Japanese rice.
  2. Make ready 0.8 liters of water.
  3. Get 8 ml of rice vinegar.
  4. Take 3 tablespoons of sugar.
  5. Take 1 teaspoon of salt.

Step by step to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

  1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
  2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
  3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
  4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

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