Spicy Cheddar Stuffed Mini Meatloafs - Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy cheddar stuffed mini meatloafs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cheddar Stuffed Mini Meatloafs is amongst the favorite food menus that are being sought by many people throughout the internet. Should you be the individual who is looking for the recipe information, then here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few ingredients. You could cook Spicy Cheddar Stuffed Mini Meatloafs using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs
- It's 2 lb of ground beef.
- Prepare 1 T of fresh rosemary; minced.
- Make ready 1 T of garlic powder.
- Make ready 1 envelope of dried onion soup mix.
- Make ready 1 C of french fried onions; pulsed to crumbs.
- Take 4 oz of giardenera cheddar; small dice.
- You need 1/4 C of worcestershire sauce.
- Prepare 1 of large pinch kosher salt & black pepper.
Steps to make Spicy Cheddar Stuffed Mini Meatloafs
- Combine all ingredients together in a large mixing bowl. Mix well..
- Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible..
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°.
- Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced bacon, pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, beer boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy pork sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,.
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