Step-by-Step Guide to Make Any-night-of-the-week Kabocha Soy Milk Gratin (Dairy-free)

Kabocha Soy Milk Gratin (Dairy-free) - Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kabocha soy milk gratin (dairy-free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Soy Milk Gratin (Dairy-free) has become the favorite food menus that will be sought by many people over the internet. Should you be the one that is seeking the recipe information, then this can be a right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

Kabocha Soy Milk Gratin (Dairy-free)

To begin with this recipe, we have to first prepare a few components. You might have Kabocha Soy Milk Gratin (Dairy-free) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free)

  1. It's 1/4 of Kabocha squash.
  2. Make ready 1 of packet Shimeji mushrooms.
  3. It's 3 slice of Bacon.
  4. Take 1 of Garlic olive oil or olive oil.
  5. You need 180 ml of Soy milk.
  6. Take 1 tsp of Miso.
  7. You need 1 tsp of Rice flour.

Kabocha Soy Milk Gratin (Dairy-free) step by step

  1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes..
  2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms..
  3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened..
  4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes..

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