Healthy Cake Pops - Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, healthy cake pops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Cake Pops is among the favorite food menus that are increasingly being sought by many people with the internet. For anyone who is the one who is seeking the recipe information, then this is the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few components. You can certainly have Healthy Cake Pops using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Healthy Cake Pops
- Prepare 1/2 cup of Coconut flour.
- Take 1/2 tsp of Baking powder.
- You need 1/4 tsp of Fine salt.
- Take 4 of Eggs.
- It's 1/2 cup of Agave nectar.
- Get 2 tbsp of Soy or almond milk.
- Prepare 2 tsp of Vanilla extract.
- You need 1/3 cup of Coconut oil (melted).
- It's 1 packages of Candy melts (optional).
- You need 1 of as needed Sprinkles (optional).
Instructions to make Healthy Cake Pops
- Preheat oven to 180°c..
- In a large bowl mix together the coconut flour, baking powder and the salt..
- Melt the coconut oil..
- Mix the eggs in to the dry ingredients and stir in the agave nectar, the milk and the vanilla extract..
- Add the melted coconut oil and stir until the batter is smooth..
- Spoon the mixture in to the cake pop mould and bake for 18-22 minutes..
- Leave to cool on a cooling tray..
- (Optional) melt the candy melts using the instructions on the packaging..
- Once melted, dip the cake pop stick into the candy melts. Put into cake pop then leave for a couple of minutes..
- Dunk the cake pops into the melted candy melts. Now sprinkle with sprinkles, leave to set for a few minutes then enjoy!.
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