Step-by-Step Guide to Prepare Quick Garlic Chicken Penne Pasta with Spicy Marinara

Garlic Chicken Penne Pasta with Spicy Marinara - Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, garlic chicken penne pasta with spicy marinara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Chicken Penne Pasta with Spicy Marinara is among the favorite food menus that have been sought by many people people from the internet. For anyone who is the individual that needs the recipe information, then here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Garlic Chicken Penne Pasta with Spicy Marinara

To begin with this recipe, we have to prepare a few components. You may cook Garlic Chicken Penne Pasta with Spicy Marinara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Chicken Penne Pasta with Spicy Marinara

  1. Make ready 1 lb of boneless skinless chicken breasts cut into 1 1/2 inch chunks.
  2. You need 1/2 tsp of salt.
  3. Make ready 1/4 tsp of ground black pepper.
  4. Make ready 5 cloves of garlic minced.
  5. You need 2 tbsp of virgin olive oil.
  6. It's 2 tbsp of finely chopped fresh parsley, divided.
  7. You need 1 jar of spicy marinara.
  8. Get 8 of once penne pasta.
  9. You need 2 tbsp of shredded parmesan cheese.

Garlic Chicken Penne Pasta with Spicy Marinara instruction manuals

  1. Cooked Penne Pasta al dente and set aside..
  2. Season chicken with salt and pepper..
  3. Toss chicken, garlic, Olive Oil and 1 tablespoon parsley medium bowl..
  4. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked..
  5. Stir in sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 min. or until chicken is thoroughly cooked..
  6. To serve, toss chicken mixture with penne, then sprinkle with cheese and remaining parsley..

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