Steps to Prepare Ultimate Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe - Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Taro Cake / Savory / Vegan recipe is probably the favorite food menus that are being sought by a lot of people with the internet. Should you be the one that wants the recipe information, then this is actually the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Taro Cake / Savory / Vegan recipe

To begin with this recipe, we have to prepare a few components. You can easily cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taro Cake / Savory / Vegan recipe

  1. You need 500 gr of frozen taro, thawed and diced.
  2. Make ready 2 tbsp of tapioca flour.
  3. Make ready 1 tbsp of rice flour.
  4. Get 1 tbsp of garlic mince.
  5. You need 1 of lt water.
  6. You need 100 gr of preserved radish, rinsed.
  7. Get 100 ml of sweet soy sauce.
  8. It's 1 of shallot chopped.

Steps to make Taro Cake / Savory / Vegan recipe

  1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
  2. Place into stainless steel container and steam for 15mins.
  3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
  4. Serve the taro cake with topping.

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