Recipe of Award-winning Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF - Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys coconut & raspberry muffins, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

To begin with this particular recipe, we must first prepare a few components. You can certainly have Vickys Coconut & Raspberry Muffins, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

  1. It's 200 grams of plain / gluten-free flour.
  2. You need 50 grams of desiccated (finely shredded) coconut plus extra for topping.
  3. You need 2 tsp of baking powder.
  4. Take 1/4 tsp of xanthan gum if using a gf flour blend.
  5. Prepare 150 grams of granulated or caster sugar.
  6. Make ready 150 ml of full fat coconut milk.
  7. It's 100 ml of pure olive oil.
  8. You need 150 grams of raspberries - half halved and half chopped.
  9. Take 1 tsp of vanilla extract.
  10. Get of icing sugar / powdered sugar for garnish if desired.

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF instruction manuals

  1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners.
  2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour.
  3. In a separate bowl combine the sugar, coconut milk, oil & vanilla.
  4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour.
  5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen.
  6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!.
  7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc.

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