Step-by-Step Guide to Make Homemade Strawberry Chocolate Chip Muffin

Strawberry Chocolate Chip Muffin - Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, strawberry chocolate chip muffin. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Strawberry Chocolate Chip Muffin is among the favorite food menus that are being sought by many people from the internet. If you are the individual that needs the recipe information, then this is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Make sure you also display related videos as additional information.

Strawberry Chocolate Chip Muffin

To begin with this recipe, we have to first prepare a few ingredients. You could cook Strawberry Chocolate Chip Muffin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Chocolate Chip Muffin

  1. It's 113 g (1/2 cup) of unsalted butter, room temperature.
  2. You need 100 g (1/2 cup) of granulated sugar.
  3. Make ready 2 of eggs.
  4. Prepare 1 tsp of vanilla extract.
  5. It's 224 g (1 3/4 cup) of all-purpose flour.
  6. Prepare 8 g (2 tsp) of baking powder.
  7. It's 3 g (1/2 tsp) of table salt.
  8. Prepare 120 g (1/2 cup) of plain yogurt.
  9. You need 180 g (6 ounces) of fresh or frozen strawberries (don't thaw), chopped.
  10. Make ready 85 g (1/2 cup) of white chocolate chips.

Instructions to make Strawberry Chocolate Chip Muffin

  1. Https://youtu.be/KyMmoTF0vw4.
  2. Using an electric mixer or simply a wire whisk, cream butter and sugar until light and fluffy..
  3. In a separate bowl, lightly beat the eggs to loosen them up. Gradually add the eggs into the butter mixture. Mix after every addition, just until combined. Add vanilla and mix..
  4. Sieve in half of the flour. Mix just until almost combined..
  5. Mix in the yogurt. Then add the remaining flour, baking powder, and salt. Mix until 80% combined..
  6. Add the chopped strawberries and chocolate chips. Again, fold just until everything is mixed..
  7. Line a muffin tray with muffin paper or grease it with a non-stick cooking spray. Portion out the batter into 7-8 muffin cups..
  8. Bake in a preheated oven at 425°F (220°C) for 5 minutes. With the muffins inside, reduce the oven temperature to 350°F (180°C) and continue baking for 25 to 30 minutes. Let cool on a wire rack for 5 minutes, then remove them from the tray to cool completely..

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