Autumn Harvest lentil soup - Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, autumn harvest lentil soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Autumn Harvest lentil soup is probably the favorite food menus that will be sought by a lot of people from the internet. When you are the one that is seeking the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You can certainly cook Autumn Harvest lentil soup using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Autumn Harvest lentil soup
- Make ready 1/2 lb. of Lentils.
- Make ready 1 of , 14oz can of diced Fire Roasted Tomatoes.
- You need 3/4 cup of Celery (diced).
- Get 1 1/2 cups of Carrots (diced).
- You need 1 of medium Onion.
- It's 7 Cups of Chicken broth.
- It's 1/2 tbsp. of Olive oil.
- Take 1/2 tbsp. of Butter.
- You need 1/2 tsp. of Black Pepper.
- Take 1/2 tbsp. of Kosher Salt.
- You need 3/4 tsp. of Cumin.
- Prepare 3/4 tsp. of Coriander.
- Get 3/4 tsp. of Garam Marsala.
Autumn Harvest lentil soup step by step
- In a 6 quart dutch oven pan, set to medium high heat. Add your oil and butter. Saute your Trinity of vegetables, carrots, onions and celery with a pinch of the kosher salt. Sauteed for approximately 5-7 minutes or until softened..
- Add seasonings and allow to cook together for 2 minutes..
- Add your chicken broth, fire roasted tomatoes and lentils..
- Bring to a boil, cover, set heat to low and let simmer for 1 hour or until lentils are tender..
- I sometimes put (diced) Central Falls Provision kielbasa in. I add it shortly after the vegetable start cooking and then finish out the recipe accordingly. I hope you Enjoy!.
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