Recipe of Perfect Peshawari chicken karahi

Peshawari chicken karahi - Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, peshawari chicken karahi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Peshawari chicken karahi is just about the favorite food menus that are being sought by many people people in the internet. For anyone who is the individual that is looking for the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.

Peshawari Charsi Chicken Karahi is Famous in Karachi Highway Restaurant. Charsi Chicken Karahi, Charsi Mutton Karahi and Peshawari Karahi at Khan Sahab. See recipes for Peshawari charsi chicken karahi street style! too.

Peshawari chicken karahi

To begin with this particular recipe, we must first prepare a few ingredients. You could cook Peshawari chicken karahi using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Peshawari chicken karahi

  1. It's 1 kg of chicken.
  2. You need 5-6 of tomatoes.
  3. Take 1 cup of oil.
  4. You need 2 tbsp of ginger garlic paste.
  5. Make ready 3-4 of green chilli chop.
  6. Make ready 3 of green chili.
  7. It's of ginger for garnishing.
  8. You need 1/2 cup of yoghurt.
  9. Get of salt as required.
  10. Make ready 1 pinch of turmeric powder.
  11. It's 1 tbsp of coriander powder.
  12. You need 1 tsp of cummin powder.
  13. Make ready 1-1/2 tsp of black pepper.
  14. You need of fresh coriander.

Peshawari chicken karahi detailed

  1. Chicken ko vinegar laga ke 15 min ke lie chor de phr achy se wash kar le.
  2. Ingredients ready kar le.
  3. Wok main oil le or chicken ko fry karein.
  4. Jese he colour change hu ginger garlic paste green chilli salt and turmeric powder add karein.
  5. After 5 mins tomatoes ko cut kar ke rakh de or cover kar de.
  6. Jab tomatoes ki skin soft hu jae tu tongs ya spoon ki help se utar le.
  7. Achy se bhoon le coriander powder and cumin powder add karein.
  8. Jese he masala sa ban jae oil separate hu tu yoghurt add karein.
  9. Yoghurt ka water dry karein.
  10. Green chilli, black pepper and fresh coriander add karein or low flame py5-7 min cover kar ke rakh de.
  11. Karahi ready ha roti ke sath serve karein.

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