Steps to Prepare Favorite πŸ§€πŸŒΏπŸžCheese and Onion Bread Serve with Potato Corn SoupπŸžπŸŒΏπŸ§€

πŸ§€πŸŒΏπŸžCheese and Onion Bread Serve with Potato Corn SoupπŸžπŸŒΏπŸ§€ - Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, πŸ§€πŸŒΏπŸžcheese and onion bread serve with potato corn soupπŸžπŸŒΏπŸ§€. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

πŸ§€πŸŒΏπŸžCheese and Onion Bread Serve with Potato Corn SoupπŸžπŸŒΏπŸ§€ is probably the favorite food menus that are sought by many people people in the internet. In case you are the individual that is seeking the recipe information, then this can be the right website page. We convey the steps to how in order to smoke with the ingredients needed. Make sure you also display related videos as additional information.

Before you jump to Cheese and Onion Bread Serve with Potato Corn Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy. One thing that some of you may already recognize is that by. Creamy chowder loaded with cheese and corn.

πŸ§€πŸŒΏπŸžCheese and Onion Bread Serve with Potato Corn SoupπŸžπŸŒΏπŸ§€

To get started with this recipe, we have to prepare a few ingredients. You might have πŸ§€πŸŒΏπŸžCheese and Onion Bread Serve with Potato Corn SoupπŸžπŸŒΏπŸ§€ using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make πŸ§€πŸŒΏπŸžCheese and Onion Bread Serve with Potato Corn SoupπŸžπŸŒΏπŸ§€

  1. Make ready 250 g (2 cups) of all-purpose flour.
  2. You need 25 of g(2 tbsp) sugar.
  3. Make ready 125 of ml(1/2 cup) warm milk.
  4. Prepare 5 of g(1-1/2 tsp) instant dry yeast.
  5. Get 1 tsp of salt.
  6. Take 1 of egg beaten.
  7. Get 56 g (4 tbsp) of softened unsalted butter.
  8. Get 50 g (1/2 cup) of grated cheese Cheddar or mozzarella.
  9. You need 25 of g(2 tbsp) spring onions chopped.
  10. You need 5 g (1 tbsp) of Parsley chopped toppings, as needed.

πŸ§€πŸŒΏπŸžCheese and Onion Bread Serve with Potato Corn SoupπŸžπŸŒΏπŸ§€ in depth

  1. In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, softened butter. using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes..
  2. We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute..
  3. Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper..
  4. Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices..
  5. Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley..
  6. Let the dough rise for 2- 3 hours in a warm place. Preheat the oven to 400 degrees F. and bake it for 15 -20 minutes, or until lightly golden brown. Remove from the oven and brush with melted butter before serving..
  7. .

So that's going to wrap it up with this exceptional food πŸ§€πŸŒΏπŸžcheese and onion bread serve with potato corn soupπŸžπŸŒΏπŸ§€ recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!